eggplant parmigiana

ingredients

- 1 eggplant
- 3 eggs
- 1 bottle marinara sauce
- 1 fresh mozerella ball, shredded
- grated pecorino romano
- parsley (little)

pantry items:
- salt/pepper
- oil
- flour



instructions

1. fry eggplant
- soak in water 30min
- salt and pepper
- flour (w salt/pepper) coat
- eggs (w salt/pepper) coat
- fry in oil

2. combine in pan
- 1/2 marinara
- eggplant layer, marinara layer, mozorella and pecorino romano. repeat 2x
- top with parsley

3. cook 20-25 stovetop low